My Bad

My mom and I made a delicious array of food last night for today's feast. She made/baked two pecan pies and a sugar-free pumpkin pie; I took care of the yams, stuffing, and cornbread. It all turned out good, for the most part.

Adding sour cream to almost any recipe makes the end result better. In the case of my cornbread, the sour cream ensures the loaf doesn't dry out. Last night during our marathon baking session, I forgot to incorporate sour cream in the cornbread. Thanksgiving is ruined because of me.